Winter red schools on the low-tide flats
Bottom of the tide, sunniest afternoon; fiddlers on the docks for sheepshead.
What's biting in Georgia Coast in October: pompano, king mackerel and redfish at their peak, with tarpon, Spanish mackerel and jack crevalle around too. Fish Scouter's season calendar follows 43 fish here month by month, from Savannah to St. Marys.
The fall feed: trout, reds and flounder
Endless spartina marsh and tidal creeks behind the barrier islands — Tybee, Wassaw, Ossabaw, St. Catherines, Sapelo, St. Simons, Jekyll and Cumberland — cut by big sounds (Wassaw, St. Catherines, Doboy, St. Simons, St. Andrew), with shell rakes everywhere, artificial reefs nearshore and Gray's Reef and the Gulf Stream offshore.
Updated
Shrimp under a popping cork on every creek mouth and oyster bar.
Bottom of the tide, sunniest afternoon; fiddlers on the docks for sheepshead.
Fiddler crabs on the nearshore artificial reefs and the jetties.
Crab or clam at the St. Simons pier and the sound mouths; shrimp on the bottom for whiting.
Sight-cast tripletail along the beaches on calm mornings; cobia in the sounds.
Live eels or menhaden for cobia in St. Simons and Wassaw sounds.
Troll small spoons at the sound mouths; first tarpon on the pogy schools.
Live menhaden under the pogy pods in the sounds; spadefish on the towers.
St. Simons and St. Andrew sounds and off Jekyll; flood-tide tailing reds.
Cut mullet at the sound mouths and off the St. Simons pier; the fall trout bite starts.
Shrimp under a popping cork on every creek mouth and oyster bar.
Artificials over shell on the falling tide as the shrimp leave the creeks.
Low-tide flats for reds; squid on the nearshore reefs for sea bass.
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